For anyone craving the comfort of Filipino food, nothing compares to that first bite of a beloved lutong bahay dish. The mix of sweet, sour, and savory flavors commonly found in Filipino cuisine can easily bring back memories of intimate family gatherings—recollections that can feel like receiving a warm hug from home.
Still, taste is just one element of what makes that feeling so special. A huge part of it comes from sharing the meal with loved ones or fellow foodies and relishing the sense of comfort that comes with it. This calls to mind the Filipino word “salo,” meaning to commune or gather. After all, food in Filipino culture is a celebration of togetherness, where every meal becomes an opportunity to bond, laugh, and create memories.
Salo, Kabayan Hotel’s in-house restaurant, aims to captures that sense of connection by serving up classic Filipino dishes you know and love. Additionally, given Kabayan Hotel’s convenient hotel near airport location, it’s the perfect spot for returning overseas Filipino workers (OFWs) to quickly satisfy their Filipino food cravings as soon as they land.
In this article, we’ll be listing five of our must-try signature dishes to satisfy your hunger for authentic Filipino flavors.
- Beef Kare-kare
Nothing says lutong bahay quite like a steaming bowl of kare-kare. Here at Salo, we make kare-kare just the way you remember. The rich peanut sauce coats the tender beef and fresh vegetables, creating a creamy, nutty goodness that pairs perfectly with a side of sweet and spicy shrimp paste. It’s the kind of dish that brings people together, reminding us of big family gatherings where everyone eagerly reaches for the last spoonful of sauce.
Beyond its flavor, kare-kare is a dish that simply feels like home. Sharing a plate of this comforting dish over rice can instantly conjure memories of warm, family meals. So, whether you’re catching up with balikbayan relatives or craving something hearty after a tiring day, eating this classic at Salo will surely bring back all those fond moments.
- Pinakbet
Salo’s signature pinakbet is a dish packed with color, flavor, and nostalgia. Tossed in savory shrimp paste and topped with tender meat, it offers a perfect balance of earthy, salty, and umami flavors. Every bite also brings back memories of home-cooked meals lovingly prepared by your lola or nanay, down to the smell of sautéed vegetables filling the kitchen.
More than just a side dish, pinakbet represents the heart of Filipino home cooking—simple, nutritious, and made for sharing. Whether paired with fried meat or served with steaming rice, Salo’s version of pinakbet brings the warmth of home to your plate.
- Bulalo
Few things are as comforting as a hot bowl of bulalo on a rainy day, and you can certainly count on Salo to serve it right. The slow-simmered beef shank, infused with rich marrow and vegetables, creates a broth so flavorful that it feels like a comforting embrace of home. It’s the kind of dish best enjoyed in the company of family and friends, with everyone happily digging into the melt-in-your-mouth beef and sipping spoonfuls of the rich, savory broth.
What makes bulalo truly special is the experience of sharing it. Whether you’re fresh off a flight and craving something warm or just in the mood for a slow, satisfying meal, Salo’s signature bulalo will surely remind you of the simple joys of good food and even better company.
- Pork Sisig
Sisig is one of the most famous Filipino dishes, with roots tracing back to Pampanga. Salo’s pork sisig is served sizzling hot, making it more than just the food itself but also the experience of eating it. The irresistible aroma of crispy pork mixed with savory spices and a hint of calamansi makes it a crowd favorite. Whether enjoyed as a main dish or as a side over a few drinks, sisig never fails to bring a festive energy to any table.
This sizzling favorite is also a testament to Filipino ingenuity of turning simple ingredients into something truly unforgettable. It’s the perfect dish for reunions, celebrations, or just casual nights out with friends. One bite of Salo’s pork sisig and you’ll be instantly reminded of lively gatherings, proving that some of the best meals are those shared with others.
- Adobo Combo
Adobo has long been a staple in Filipino households, loved for its rich flavors and comforting simplicity. If that’s what you’re craving for, then you can surely count on Salo’s Adobo Combo to bring out everything you love about this classic dish. The tender pork and chicken, slowly marinated in vinegar, soy sauce, garlic, and spices, create a rich, savory dish that feels like home with every bite. It’s that one meal that never fails to bring back memories of childhood, whether it was packed in a school lunchbox or served during Sunday family gatherings.
What makes adobo truly special is how it brings people together. It’s a dish that everyone knows and loves. Salo also serves it just the way it’s meant to be—warm, flavorful, and perfect with a side of rice. Whether you try it solo or with loved ones, our Adobo Combo is proof that sometimes, the simplest dishes hold the most meaning.
Visit Salo Restaurant Today at Kabayan Hotel
At Salo, every dish is more than just a meal. It’s also a taste of home, a reminder of shared moments around the table, and a celebration of Filipino flavors. Conveniently located inside Kabayan Hotel—a hotel highly accessible from the Ninoy Aquino International Airport—Salo offers not only great food but also the warmth of Filipino hospitality in a welcoming setting. Moreover, with Kabayan Hotel’s newly renovated accommodations, top–notch amenities, and excellent service, your visit becomes even more enjoyable. So what are you waiting for? Satisfy your lutong bahay cravings and dine at Salo today.
